Our Bread Spreads have been a very big hit. They make great “French” bread-- simply spread and broil. For a real treat, use them as dips for chips, artichokes, or other veggies. They make wonderful dressings for pasta salads or greens. Use them in place of butter for a gourmet grilled cheese sandwich, or in tuna salad instead of mayonnaise.They are all just terrific. Keep several varieties on hand.